* Oversee all kitchen operations
* Market study for new dishes
* Maintain hygiene standards
* Supervise commis chefs
* Control food cost & waste
* Vendor coordination
✅ Responsible for F&B quality + kitchen cost control.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹35,000.00 per month
Work Location: In person
