Job Summary
The Commi III is an entry-level culinary role responsible for assisting in basic food preparation, maintaining kitchen hygiene, and supporting senior chefs in daily kitchen operations. The role focuses on learning kitchen standards while ensuring consistency, cleanliness, and efficiency.
Key Responsibilities
- Assist in basic food preparation such as cutting, cleaning, marinating, and portioning ingredients.
- Follow instructions from senior chefs and support assigned kitchen section.
- Maintain proper mise en place for daily kitchen operations.
- Ensure cleanliness and hygiene as per food safety standards.
- Wash, peel, and prepare vegetables and other raw materials.
- Assist in receiving and storing food supplies properly.
- Maintain proper labeling and storage of food items.
- Follow kitchen SOPs and safety procedures at all times.
- Support in minimizing food wastage and maintaining portion control.
- Keep workstations clean before, during, and after shifts.
- Learn cooking techniques and recipes as guided by senior staff.
Key Skills & Competencies
- Basic knowledge of kitchen operations
- Willingness to learn and adapt
- Good hygiene and cleanliness awareness
- Ability to work in a fast-paced environment
- Teamwork and discipline
- Time management skills
Qualifications
- Certificate or Diploma in Hotel Management / Culinary Arts (preferred)
- Freshers or 0–1 year experience in hospitality kitchens
Job Types: Full-time, Permanent
Pay: ₹10,000.00 - ₹16,000.00 per month
Benefits:
- Food provided
- Paid sick time
Work Location: In person
