job Summary - The Commi II Chef will be responsible for independently carrying out daily bakery production while ensuring consistent product quality, food safety, and timely completion of production schedules. The role involves preparing a variety of bakery products, operating commercial bakery equipment, maintaining hygiene standards, and supporting continuous improvement in production processes.
This position is suited for candidates who enjoy working in a professional bakery manufacturing environment. Daily production involves industrial ovens, continuous baking operations and rotating shifts. Applicants should be comfortable working in warm kitchen conditions while maintaining productivity, safety and quality standards.
About the Company - CheeryStars Baking Company (CSBC) is a fast-growing premium bakery manufacturer based in Chennai, specializing in artisan breads, pastries, viennoiserie, cakes, cookies, desserts, and café products. We are committed to delivering consistent quality through professional production processes, premium ingredients, and continuous innovation.
As we expand our manufacturing operations, we are looking for experienced bakery professionals who are passionate about production excellence and aspire to build a long-term career with us.
Role Responsibilities
- Independently execute daily production as per approved recipes and production plans.
- Prepare breads, pastries, cakes, cookies, viennoiserie and other bakery products with consistency and attention to quality.
- Operate bakery equipment, mixers, ovens, proofers and related machinery safely and efficiently.
- Monitor baking parameters, product appearance, texture and finish to ensure consistent quality.
- Meet daily production targets while minimizing waste.
- Maintain strict adherence to recipe specifications and production standards.
- Follow food safety, hygiene and sanitation procedures at all times.
- Ensure proper storage, handling and rotation of ingredients using FIFO/FEFO principles.
- Identify and report quality issues, equipment problems or process deviations promptly.
- Demonstrate proper production techniques and encourage adherence to standard operating procedures.
- Foster teamwork, discipline and a positive work culture within the kitchen.
- Assist in production planning based on daily demand.
- Support inventory control by minimizing material wastage and reporting shortages.
- Participate in new product trials and process improvements.
- Maintain cleanliness and organization of the work area throughout the shift.
Experience and skill set Needed
- 2–6 years of experience in a commercial bakery or central kitchen
- Hands-on experience in breads/ buns/ viennoiserie production
- Experience in cakes and pastries
- Experience in cookies and biscuits
- Knowledge of bakery ingredients and recipe scaling
- Experience working with industrial ovens
- Experience using mixers, planetary mixers and bakery equipment
- Ability to work independently with minimal supervision.
- Good understanding of commercial bakery operations.
- Strong attention to detail and product consistency.
- Ability to work efficiently under production deadlines.
- Good communication and interpersonal skills.
- Positive attitude with a willingness to mentor junior staff.
- Commitment to food safety, hygiene and quality standards.
Work Environment
This position is based in a commercial bakery production kitchen equipped with industrial baking equipment and ovens running 3 shifts
Candidates should be comfortable:
- Working in a warm production environment.
- Standing and moving throughout the shift.
- Handling bakery trays, ingredients and equipment safely.
- Working in a fast-paced manufacturing environment.
- Following disciplined production schedules and standard operating procedures.
Why Join CSBC?
- Be part of a growing and professionally managed bakery manufacturing company.
- Work with Luxury / premium bakery products and modern production techniques.
- Gain exposure to both artisan and large-scale commercial baking.
- Learn from experienced professionals in a collaborative environment.
- Enjoy structured career growth based on performance and skill development.
- Build a long-term career in an organization that values dedication, quality and continuous learning.
Pay: ₹18,000.00 - ₹24,000.00 per month
Work Location: In person
