Responsiblities
- Nutritional Assessment
- Patient Counseling & Education
- Critical & Post-Op Care
- Food Service Management
- Ongoing Monitoring
Qualifications & Requirements
- Bachelor's or Master’s degree in Nutrition and Dietetics, Clinical Nutrition, or a closely related field
- Experience: Typically 0 to 1 years of clinical experience, specifically within a hospital or cardiology setup.
Pay: Up to ₹15,000.00 per month
Benefits:
Work Location: In person
