Responsibilities
- Food preparation: Chop, slice, and season ingredients
- Cooking: Bake, fry, grill, and boil food
- Food presentation: Garnish dishes and ensure they look appealing
- Kitchen maintenance: Sanitize surfaces, take out trash
- Food safety: Follow food safety and sanitation regulations
- Food storage: Manage food storage and stock levels
- Menu planning: Plan menus and order ingredients
- Recipe selection: Select and follow recipes
- Dietary needs: Adjust recipes to meet special dietary requirements
Job Types: Full-time, Part-time
Pay: ₹8,377.92 - ₹15,000.00 per month
Work Location: In person
