Executive Chef – Job Description We are looking for an Executive Chef who is responsible for leading product development and overseeing all production operations. The role involves creating and refining recipes, introducing new products, ensuring consistent product quality, managing the production team, maintaining food safety standards, controlling costs, and optimising daily production efficiency. The Executive Chef will also conduct product trials, train staff, and drive continuous improvement to support business growth and customer satisfaction.
Pay: ₹50,000.00 - ₹60,000.00 per month
Benefits:
- Food provided
- Leave encashment
Work Location: In person
