Key Responsibilities:
- Preparation of cakes, cupcakes, cookies, cake pops, cakesicles, brownies, pastries, and desserts.
- Expertise in cake decoration, frosting, filling, and finishing.
- Knowledge of making laminated and baked products such as croissants, puff pastries, patties, danishes, breads, buns, and other bakery items.
- Maintain consistency in product quality, taste, and presentation.
- Follow hygiene and food safety standards.
- Assist in production planning and inventory management.
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
