Monitor stock levels of dry/perishable groceries, manage stock registers, and track daily consumption to avoid shortages or wastage.
Procure quality ingredients, verify supplier deliveries against invoices, and manage vendor relationships.
Ensure strict adherence to health and safety codes in the kitchen and dining hall, maintaining high standards of cleanliness.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Experience:
- Store management: 5 years (Required)
Work Location: In person
