Job Description:
We are looking for an experienced Cashier-cum-Captain to manage restaurant billing, order taking, and floor coordination.
Key Responsibilities:
Cashier: Manage billing, handle cash/digital payments, and maintain daily sales accounts.
KOT Management: Generate KOTs accurately and coordinate between dining staff and kitchen for fast order delivery.
Captain: Welcome guests, take orders, recommend menu items, and ensure excellent customer service on the floor.
Requirements:
1. Prior experience as a Restaurant Cashier, Captain, or KOT Coordinator.
2. Knowledge of billing POS software and cash handling.
3. Good communication and multi-tasking skills during peak hours.
Job Types: Full-time, Part-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
