- Food Preparation:This includes tasks like chopping vegetables, portioning ingredients, marinating meats, and preparing sauces.
- Cooking:Following recipes, cooking various dishes using different methods (grilling, baking, frying, etc.), and ensuring food is cooked to the correct temperature.
- Quality Control:Ensuring ingredients are fresh, monitoring food quality throughout the cooking process, and presenting dishes attractively.
- Sanitation and Safety:Maintaining a clean and organized work area, following food safety procedures, and adhering to health and safety regulations.
- Inventory Management:Monitoring stock levels, communicating shortages, and potentially assisting with ordering supplies.
- Teamwork:Collaborating with other kitchen staff, potentially including assisting with menu planning and execution.
Job Type: Full-time
Pay: ₹11,654.35 - ₹16,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
