Job Description
-
Prepare food as per the standard recipes.
-
Responsible for portion control and qualitative food production.
-
Ensure that the mis-en-place is ready and proper hand over and take over is done.
-
Concentrate on pilferage control and recycling of food as per the instructions.
-
Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
-
Help other commis during work exigencies.
-
Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
-
Follow instruction on equipment handling and fuel control.
-
Report any health or safety hazards to the superiors.
-
Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
-
Attend all staff and training meetings as and when directed by supervisors.
-
Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
-
Carry out any other duties as and when directed by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
1. Should have a high level of personal cleanliness
2. Works well when under pressure.
3. Must be knowledgeable in checking quality of goods
4. Teamwork
5. Adaptability
6. Time management skills
