Job Role
We are looking for a Commis Chef to assist in daily kitchen operations and maintain consistency in food quality and presentation.
You will be responsible for:
- Preparing dishes as per standard recipes (SOPs)
- Assisting in mise en place and prep work
- Maintaining cleanliness and hygiene in the kitchen
- Supporting senior chefs during service
- Ensuring portion control and minimizing wastage
- Handling basic cooking tasks (grilling, sautéing, assembling dishes)
- Following kitchen safety standards
Expectations
- Basic understanding of kitchen operations
- Ability to follow instructions and SOPs strictly
- Good speed and ability to work during rush hours
- Clean working habits and hygiene awareness
- Willingness to learn and grow
- Team player attitude
Preferred Skills
- Experience in café or continental kitchen (preferred but not mandatory)
- Knowledge of basic cooking techniques
- Familiarity with salads, sandwiches, breakfast, or desserts
Work Details
- Full-time position
- 6 days working
- Shift-based timing
- Accommodation provided
Why Join Bug & Bean?
- Opportunity to work in a growing café brand
- Learn structured kitchen systems (SOP-based kitchen)
- Hands-on experience with modern café menu
- Growth opportunities within the team
“Only serious candidates willing to work in a fast-paced kitchen should apply.”
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
