Qualification - HS + Minimum 3 years diploma in Hotel Management.
Or Graduate in any field.
Experience : Minimum 04 years in Hospitality Industries.
The candidate must have handled a team 20 - 25 ground level staff.
Must have Idea / knowledge of handling RTE and Non RTE food.
Good communicational skill.
Should be able to taking care or communicate a large number of patron.
Basic knowledge of computers.
Pay: ₹17,000.00 per month
Work Location: In person
