Commi Chef (Chinese)
- Prepare and cook Chinese vegetarian dishes as per standardized recipes, ensuring consistency in taste, quality, and presentation.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations and food preparation.
- Ensure all ingredients are properly cleaned, cut, marinated, and stored before service.
- Maintain high standards of hygiene, sanitation, and food safety in accordance with company policies.
- Follow portion control and minimize food wastage to support cost efficiency.
- Ensure all dishes are prepared using only vegetarian ingredients, preventing any cross-contamination.
- Monitor the quality and freshness of raw materials and report any discrepancies to the senior chef.
- Keep the workstation clean, organized, and adequately stocked throughout the shift.
- Operate kitchen equipment safely and report any maintenance issues immediately.
- Assist in receiving, checking, and storing kitchen supplies following FIFO (First In, First Out) and FIFO inventory practices.
- Support the team during peak service hours to ensure timely delivery of orders.
- Comply with all standard operating procedures (SOPs), grooming standards, and workplace safety guidelines.
- Work collaboratively with the kitchen team to maintain a positive and efficient work environment.
- Participate in training sessions and continuously improve culinary skills and product knowledge.
- Perform any other duties assigned by the Head Chef, Sous Chef, or Chef de Partie to support smooth kitchen operations.
Pay: ₹20,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
