- To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef.
- To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
- To aid in achieving desired food costs, kitchen standards and overall objectives.
- To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning.
Can whats app resume on 9769318422
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
