To prepare, bake, and present high-quality bakery products while maintaining food safety, hygiene, and consistency. The Bakery CDP/DCDP is responsible for ensuring smooth day-to-day operations of the bakery section and supporting the kitchen team in delivering exceptional guest experiences.
Key Responsibilities
- Prepare a variety of breads, rolls, croissants, pastries, muffins, cookies, cakes, and other bakery products as per standard recipes.
- Ensure all bakery items meet the hotel's quality, taste, and presentation standards.
- Assist in daily mise en place and production planning based on occupancy and forecasts.
- Operate bakery equipment safely and efficiently.
- Monitor proofing, baking, and cooling processes to achieve consistent quality.
- Maintain cleanliness and organization of the bakery section at all times.
- Follow HACCP, food safety, hygiene, and sanitation standards.
- Monitor stock levels and inform the Sous Chef of any shortages.
- Minimize food wastage through proper planning, storage, and portion control.
- Ensure proper storage and labeling of raw materials and finished products.
- Support buffet, à la carte, banquets, and special events as required.
- Assist in developing new bakery items and seasonal menus.
- Train and guide Commis Chefs and Trainees in bakery operations.
- Coordinate with other kitchen sections to ensure timely production.
- Report equipment malfunctions or maintenance issues promptly.
- Adhere to company grooming standards, safety policies, and SOPs.
Pay: ₹25,000.00 - ₹250,001.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
