- Food Preparation: Execute mise-en-place tasks such as chopping vegetables, slicing meats, making sauces, and portioning ingredients. [1, 2]
- Cooking: Specialize in traditional techniques like stir-frying (using a wok), steaming, deep-frying, and braising to prepare soups, noodles, fried rice, dim sum, and appetizers. [1, 2]
- Quality Control: Monitor food quality, taste, and presentation to ensure it meets restaurant standards. [1, 2]
- Hygiene and Safety: Adhere strictly to local health and sanitation regulations (e.g., FSSAI compliance), and maintain a clean, organized workstation. [1, 2]
- Inventory Management: Monitor stock levels, rotate ingredients to maintain freshness, and assist in minimizing food waste. [1, 2]
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
