Job Summary
Hotel Bahia Heights is a venture of Bahia Group. It is a beautiful 3-star property with 32 Rooms, 1 Restaurant Cum Bar (30 Pax), 1 Banquet Hall (275 Pax) and 1 Terrace Garden (175 Pax). A new Banquet Hall (100 Pax, with partition for 50 pax), and a Restaurant for 70 Pax. It is one of the best properties in Bathinda. Bahia Group was established in 1980 and run 5 properties in total - Bahia Fort (Established in 1980), Bahia Resort (Established in 2001), Chill-O-Thrill Water Park (Established in 2005), DSB Shopping Complex (Established in 2012), and the latest venture Hotel Bahia Heights (Established in April 2017).
Responsibilities and Duties
We require a Head Chef (with team ), who can master all cuisines of any part of the world. The Head Chef will bring his own team, which can handle the pressure of a fully packed Hotel tirelessly. The Head Chef and his team should maintain corporation with the Food & Beverage Team. The Head Chef and his team should all have professional experience. The Head Chef is responsible for his recruitment of his team and the kitchen staff management. THERE IS NO SALARY BAR FOR THE TEAM THAT WILL WORK UNDER THE HEAD CHEF. Besides Taste and Quality, the Head Chef should also be responsible for the usage of the raw materials.
Required Experience, Skills and Qualifications
The Head Chef should have a GREAT PROFESSIONAL EXPERIENCE.
Benefits
In-house accommodation and food.
Job Type: Full-time
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
