- Develop and improve new food products as per company requirements and market trends.
- Conduct product trials and prepare samples for evaluation.
- Standardize recipes, ingredients, quantities, cooking processes, and batch sizes.
- Maintain accurate records of all R&D trials, formulations, and results.
- Conduct sensory evaluation of products including taste, texture, aroma, appearance, and overall acceptability.
- Work on improving existing products for taste, quality, consistency, shelf life, and cost.
- Identify and evaluate new ingredients, raw materials, and packaging options.
- Coordinate with the Production team for successful implementation of standardized recipes and processes.
- Coordinate with the Purchase team for sourcing and testing new raw materials.
- Conduct trials for shelf-life and product stability as required.
- Monitor consistency of products across different batches.
- Prepare product specifications, recipe sheets, process sheets, and other required documentation.
- Calculate and monitor recipe/product costing in coordination with the Finance/Purchase team.
- Research new food trends, ingredients, recipes, and product opportunities.
- Assist in developing products suitable for retail stores, franchise outlets, and other sales channels.
- Identify quality issues in existing products and work on corrective improvements.
- Ensure compliance with applicable food safety, hygiene, and quality standards.
- Support product testing, sample preparation, and pre-launch activities.
- Maintain confidentiality of recipes, formulations, and product development information.
- Perform other R&D and product-development activities assigned by management.
Pay: Up to ₹40,000.00 per month
Work Location: In person
