The restaurant captain will oversee the smooth operation of the dining area and provide excellent customer service to guests. Here are some key responsibilities and duties of the restaurant captain:
- Supervising the dining room
- Guest management
- Training and mentoring
- Order coordination
- Upselling and menu knowledge
- Handling payments
- Reservations and event management
Requirements
- Proven work experience as a Restaurant Captain or similar role
- Proven customer service experience as a captain
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
Job Type: Full-time
Pay: ₹22,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
