ShuddhaVigraha Restaurants Private Limited is hiring Chefs and Kitchen Staff for immediate joining. We are looking for passionate individuals who want to build their career in the food industry.
Open Positions:
- South Indian Cook
- North Indian Cook
- Commi I / II / III
- Kitchen Helper
- Dish Washer
- Hall Staff
Shift & Schedule:
- Morning Shift: 5:00 AM – 3:00 PM
- Shift: 2:00 PM – 12:00 AM
- Weekend availability required
Requirements:
- Basic knowledge of cooking (South Indian / North Indian preferred)
- Freshers or experienced candidates can apply
- Hotel Management students welcome
- Willingness to work in a fast-paced kitchen
- Discipline and hygiene are mandatory
Benefits:
- Food provided
- Flexible schedule
- Growth opportunity in expanding restaurant brand
Experience:
How to Apply:
Call / WhatsApp: 9345128671
Walk-in Interview: Door No. 42, Indian Bank Colony, KK Nagar, Trichy
Note:
- Immediate joining preferred
- Serious candidates only
- Note:
This opening is only for candidates experienced in Indian/Tandoor kitchen operations. Continental cuisine candidates are currently not being considered for this role.
Job Types: Full-time, Permanent, Fresher, Internship
Contract length: 3 months
Pay: ₹12,000.00 - ₹32,000.00 per month
Benefits:
- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Application Question(s):
- What is your current location?
- Do you have prior kitchen experience? If yes, mention details (hotel/restaurant name, role, salary)
- Are you available to join immediately or within a short notice period?
- Which position are you applying for? (e.g., South Indian Cook, Commi, Helper, etc.)
- What type of cuisine or kitchen work experience do you have?
- Are you comfortable working in day/night shifts and weekends?
- Are you willing to work in Trichy (KK Nagar location)?
- What is your expected salary?
Work Location: In person
