Responsibilities:
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Ensure compliance of brand standards;
- Assist Food and Beverage management with achieving financial targets;
- Assist Food and Beverage management with training and development of team members;
- Supervise Food and Beverage Outlet operations;
- Communicate and delegate tasks to the team;
- Assist other departments wherever necessary and maintain good working relationships;
Job Type: Full-time
Pay: ₹20,000.00 - ₹24,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
