Steward duty and responsibility:
- restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required and ready the side station.
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures.
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Type: Full-time
Pay: ₹10,000.00 - ₹14,000.00 per month
Work Location: In person
