About Us :
We are a growing commercial bakery manufacturing facility dedicated to producing high-quality, delicious baked goods. We are currently scaling our operations and are looking for an experienced, skilled, and passionate Bakery to lead our production line, ensure consistent quality, and help us maintain high efficiency.
If you have hands-on experience with commercial dough preparation, lamination techniques, and thrive in a production-focused environment, we want you on our team.
Job Role & Responsibilities
- Production Leadership: Manage daily commercial production of bakery items (including croissants, and yeast-raised doughs) to meet daily output targets.
- Dough & Lamination Mastery: Perform precise dough scaling, mixing, fermentation control, and manual/mechanical lamination (sheeting) to ensure perfect texture and flakiness.
- Proofing & Baking: Monitor proofing parameters (temperature and humidity) and operate commercial baking ovens to achieve a consistent, golden bake.
- Fillings & Finishing: Prepare and consistently portion precise amounts of fillings (e.g., chocolate fillings, creams) per unit according to product standards.
- Quality & Recipe Control: Maintain absolute consistency in recipe ratios, weights, shapes, and sizes across six hundreds of pieces daily.
- Inventory & Food Costing: Monitor ingredient stock levels, track daily wastage, and ensure raw materials are used efficiently to manage production costs.
- Hygiene & Food Safety: Maintain strict cleanliness and sanitation standards in the production area, adhering to food safety guidelines (FSSAI norms).
- Equipment Maintenance: Ensure proper handling, daily cleaning, and basic maintenance of commercial bakery equipment.
Required Skills & Qualifications
- Experience: 1 to 3 years of proven experience as a Bakery Chef, Pastry Chef, or Commi/Demi Chef de Partie in a commercial bakery, manufacturing unit, or central kitchen.
- Technical Knowledge: Deep understanding of commercial baker's percentages, yeast fermentation, gluten development, and lamination techniques.
- Speed & Stamina: Ability to handle physical workloads, stand for long hours, and work efficiently under production deadlines.
- Detail-Oriented: Precision in weighing ingredients and maintaining strict consistency in product shape, size, and filling weight.
- Education: A degree/diploma in Culinary Arts, Pastry Arts, or Hotel Management is a plus.
Job Details
- Job Type: Full-time, Permanent
- Schedule: Day shift / Early morning shift
- Location: On-site (Kolkata/Konnagar area, West Bengal)
- Salary: 15,000.00 - 18,000.00 per month (Negotiable based on experience)
Benefits
- Competitive salary based on industry standards
- Performance-based bonuses
- Yearly bonuses
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
