Job Summary:
Restaurant Manager: We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of our outlets in Chembur. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality, and leading a team of dedicated staff members.
Responsibilities:
- Leading front-of-house and back-of-house teams
- Handling team conflicts
- Streamlining operations
- Hiring and on-boarding new employees (Assigned Levels)
- Ensuring and measuring guest satisfaction
- Managing inventory
- Managing finance
- Enforcing safety protocol
Desired Skills:
- Ability to resolve conflicts calmly
- Experience working with a bookkeeper
- Leadership skills
- Customer service skills
- Previous hiring experience
- Front-of-house experience is a plus
- Negotiating contracts with vendors
- Ability to work well under pressure
- Excellent communication skills
- Ability to present innovative ideas to the company management.
Candidates with experience in Food and Beverage (F&B) management or General Manager (GM) roles are also encouraged to apply for the position of Restaurant Manager.
Job Type: Full-time
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
Work Location: In person
