Job Title: Junior Continental Chef
Department: Kitchen / Food Production
Reports To: Sous Chef / Head Chef
Job Summary:
The Junior Continental Chef assists in preparing and presenting continental dishes while maintaining high standards of food quality, hygiene, and kitchen efficiency. The role supports senior chefs in daily kitchen operations and menu execution.
Key Responsibilities:
- Assist in preparing continental cuisine (soups, sauces, grills, pastas, salads, desserts, etc.)
- Follow standardized recipes and portion controls
- Support senior chefs during service hours
- Ensure food quality, taste, and presentation standards
- Maintain cleanliness and hygiene of workstations as per FSSAI/HACCP norms
- Assist in food storage, stock rotation, and inventory control
- Minimize wastage and follow cost-control practices
- Follow kitchen safety rules and company policies
Required Skills & Qualifications:
- Diploma or Certification in Culinary Arts / Hotel Management preferred
- Basic knowledge of continental cooking techniques
- Understanding of kitchen hygiene and food safety standards
- Ability to work in a fast-paced environment
- Team player with good communication skills
Experience:
- 0–2 years of experience in a hotel, restaurant, or café kitchen
- Freshers with culinary training may also apply
Working Conditions:
- Shift-based work, including weekends and holidays
- Standing for long hours in a hot kitchen environment
Salary:
- As per industry standards and experience
Job Types: Full-time, Permanent, Fresher
Pay: ₹15,259.45 - ₹24,643.96 per month
Benefits:
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
Experience:
- Food industry: 1 year (Preferred)
Work Location: In person
