Experience: 10+ Years
Salary: ₹2.0 Lakhs – ₹2.5 Lakhs per Month
Job Requirements
- Minimum 10 years of experience in South Indian cuisine.
- Currently working as a Chef de Cuisine (CDC) or Junior Sous Chef.
- Experience in reputed South Indian restaurants or high-volume standalone restaurants.
- Strong knowledge of authentic South Indian cuisine, including breakfast, lunch, dinner, and regional specialties.
- Ability to maintain consistent food quality, taste, presentation, and hygiene standards.
- Experience in kitchen operations, food cost control, inventory management, and team supervision.
- Good leadership and communication skills.
- Willing to relocate immediately.
Preferred Skills
- Expertise in traditional South Indian dishes, dosas, idlis, appams, curries, biryanis, seafood, and regional specialties.
- Ability to train and lead kitchen staff.
- Knowledge of food safety and HACCP standards.
Salary: ₹2,00,000 – ₹2,50,000 per month
Pay: ₹200,000.00 - ₹250,000.00 per month
Work Location: In person
