- Food Preparation (Mise en Place): Washing, peeling, chopping, portioning ingredients, and preparing basic dishes like salads, sandwiches, eggs, and pasta.
- Cooking: Assisting in cooking dishes according to established recipes, ensuring quality and consistency.
- Hygiene & Safety: Maintaining a clean, sanitary work area, following HACCP/food safety guidelines, and proper handling of kitchen equipment.
- Stock Management: Receiving, storing, rotating stock, and requisitioning items to prevent shortages.
Job Types: Full-time, Permanent
Pay: ₹9,574.26 - ₹28,484.66 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
