- Prepare high-quality Indian curry dishes, mother gravies, and dals.
- Manage daily buffet setups, replenishments, and à la carte orders.
- Maintain strict kitchen hygiene, recipe standards, and portion control.
- Coordinate smoothly with section helpers for daily mise-en-place.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
