ob Summary:
We are looking for a dedicated and skilled Commis I to join our kitchen team. The successful candidate will assist in food preparation, maintain high standards of hygiene and food quality, and support senior chefs in daily kitchen operations.
Key Responsibilities:
- Prepare ingredients and food items according to recipes and kitchen standards.
- Assist senior chefs in cooking and plating dishes.
- Ensure proper storage and handling of food products.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation regulations.
- Monitor stock levels and report shortages to supervisors.
- Assist with receiving and storing deliveries.
- Minimize food waste and maintain portion control.
- Support the kitchen team during busy service periods.
Requirements:.
- Knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Willingness to work shifts, weekends, and holidays as required.
Preferred Skills:
- Basic cooking and knife skills.
- Time management and attention to detail.
- Ability to follow recipes accurately.
- Positive attitude and eagerness to learn.
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Commuter assistance
- Food provided
Work Location: In person
