Company: Salad Days
Location: Mumbai
Department: Kitchen Operations
Employment Type: Full-time
Salad Days is looking for an experienced and passionate Demi Chef de Partie (DCDP) to join our Mumbai kitchen team. The ideal candidate will be responsible for preparing high-quality food, maintaining kitchen standards, and supporting smooth day-to-day kitchen operations.
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Prepare and cook menu items as per Salad Days SOPs and recipes.
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Ensure consistency in food quality, taste, and presentation.
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Manage daily mise en place and ensure timely order execution.
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Maintain hygiene and food safety standards (FSSAI, HACCP, FIFO).
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Monitor stock levels and minimize food wastage.
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Supervise and guide Commis Chefs, Kitchen Associates, and trainees.
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Coordinate with the kitchen team to ensure smooth operations.
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Maintain cleanliness and proper use of kitchen equipment.
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Support the CDP and Sous Chef in achieving daily production targets.
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Ensure compliance with company quality and operational standards.
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Experience: 2–4 years as DCDP/Commis I/CDP in a QSR, cloud kitchen, café, or restaurant.
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Diploma/Degree in Hotel Management or Culinary Arts is preferred.
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Good understanding of food production, hygiene, and inventory management.
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Ability to work in rotational shifts.
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Strong food production skills
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Team leadership
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Time management
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Quality focus
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Attention to detail
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Ability to work in a fast-paced environment
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Competitive salary (based on experience)
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PF & ESIC benefits
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Performance-based incentives (as applicable)
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Delicious and nutritious on-duty meals
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Good accommodation with cots (if applicable)
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Weekly rotational off
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Career growth opportunities within Salad Days
Location: Mumbai
Experience: 2–4 Years
Joining: Immediate
