Head Chef salaries in Karnataka

Minimum 3–5 years of professional kitchen experience preferred. Experience in café menu development is an advantage. Control food wastage and kitchen inventory.

₹4,00,000 - ₹6,00,000 a year

8 days ago

8–12 years in kitchen operations, with at least 3 years in a leadership role. Coordinate with F&B service team for smooth operations during service and events.

₹30,000 - ₹65,000 a month

3–5 years of experience as a Head Cook or Senior Cook in a hotel or restaurant. Ability to prepare Indian, Chinese, and South Indian Breakfast dishes.

₹30,000 - ₹35,000 a month

The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate…

2 days ago

Plan and design menus aligned with the brand concept and customer preferences. We are looking for an experienced Executive Chef to lead kitchen operations,…

₹50,000 - ₹65,000 a month

*Strong knowledge of Italian & Continental cuisine* Ability to create delicious, well-presented dishes. *Expertise in preparing fresh juices, mocktails &…

₹15,000 - ₹25,000 a month

10 days ago