Executive Chef salaries in Goa

At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel. Flexible working hours including weekends and holidays.

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.

₹50,000 - ₹55,000 a month

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

9 days ago

This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food…

14 days ago

Ensures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.