Food & Beverage Controller salaries in Goa

Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued. Protects and strengthens our competitive advantage by advocating and…

10 days ago

Monitor daily food and beverage costs and prepare cost reports. Conduct regular inventory audits of stores, kitchen, bar, and operational departments.

₹50,000 - ₹60,000 a month

Minimum 2–3 years of experience as a Cost Controller in a hotel or hospitality environment. Total work: 3 years (Preferred).

₹20,000 - ₹25,000 a month