Food Service Managers salaries in India

Assists to ensure that employees also provide excellent service to internal customers in other departments as appropriate.

3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.

₹50,000 - ₹55,000 a month

Monitor food and beverage quality, presentation, and service standards. Work with Culinary, Events, and Sales teams to ensure seamless service.

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

Ensure timely preparation and smooth kitchen operations during service. Control food cost and minimize wastage.

₹15,000 - ₹30,000 a month

12 days ago

Goa, Goa: Reliably commute or willing to relocate with an employer-provided relocation package (Required). Ability to manage daily operations efficiently.