Head Chef salaries in Goa

This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food…

14 days ago

Ensures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.

Guest interaction, managing and working on feedback. Managing operations- ordering, service, duty roster, quality control, cost control.

₹35,000 - ₹60,000 a month

Looking for a young creative chef to head the food production operations of a new eco-resort. Approve and “polish” dishes before they reach the customer.

₹25,000 - ₹35,000 a month

At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel. Flexible working hours including weekends and holidays.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

9 days ago