Sous Chef salaries in Goa

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.

₹50,000 - ₹55,000 a month

Guest interaction, managing and working on feedback. Managing operations- ordering, service, duty roster, quality control, cost control.

₹35,000 - ₹60,000 a month

The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt…

10 days ago

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

Foster teamwork and maintain a positive working environment. Monitor food production and service during breakfast, lunch, dinner, banquets, and special events.

₹27,530.09 - ₹33,065.10 a month

11 days ago