Executive Chef salaries in Kerala

Are you willing to work on rotational shift? Proven experience as an Executive Chef or Senior Sous Chef in a 4-star or 5-star hotel.

₹60,000 - ₹70,000 a month

Pay: ₹50,000.00 - ₹70,000.00 per month. Negotiate with suppliers for *best pricing and quality*. Ensure seamless service and guest satisfaction.

₹50,000 - ₹70,000 a month

Plan and execute innovative menus that align with our brand standards and guest expectations. Proven experience as an Executive Chef or in a senior culinary…

From ₹50,000 a month

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Salary: ₹45,000–₹55,000 per month (based on experience). Handle guest requests and ensure customer satisfaction. 5–8 years of experience in hotels or resorts.

₹45,000 - ₹55,000 a month

10+ years of culinary experience, including 5 years as Executive Chef. Expertise in South Indian, North Indian, Chinese, Continental & Kerala cuisines.

₹65,000 - ₹70,000 a month