Line Cook salaries in Rajasthan

Collaborate with the Head Chef on menu development, recipe refinement, and innovative cooking techniques that elevate our culinary offerings.

3 days ago

The ideal candidate must have a strong background in continental cuisine, with a minimum of 5 years of experience working in reputed 5-star hotel kitchens.

₹25,000.00 - ₹32,350.45 a month

Hire the right talent in the right position and ensure that existing talents are retained to have employees who exhibit higher engagement.

Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends. Culinary degree or diploma preferred.

Experience : 7 - 10 Years in hotels or luxury hospitality. Oversee daily bakery production and operations. Train, supervise, and guide Commis and DCDP staff.

₹3,00,000 - ₹3,75,000 a year

Company Description Fairmont is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm.…