Chef Manager salaries in India

*6–10 years of experience* in professional kitchen operations, with at least *2–3 years in a Executive Chef / Sous Chef leadership role*.

₹10,00,000 - ₹12,00,000 a year

1 day ago

Minimum 3 - 7 Years Experience Related Field. Coordinate with the Food & Beverage department for menu planning and service requirements.

₹25,000 - ₹50,000 a month

We are looking for an experienced and passionate Head Chef to lead our kitchen operations and ensure consistently high standards of food quality, taste, hygiene…

From ₹30,000 a month

1 hour ago

8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).

Up to ₹81,972.67 a month

10 days ago

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Up-to-date with culinary trends and optimized kitchen processes.

Have an infectious passion for cooking and delivering a memorable dining experience. You will be responsible for all aspects of the kitchen operation (including…