Sous Chef salaries in Uttar Pradesh

Strong knowledge of international cuisines, menu planning, and kitchen operations. Conduct training sessions to improve culinary skills and service standards.

Lead, train, and mentor a team of 8–15 kitchen staff including sous chefs, CDPs, and commis. Design, develop, and update theme-aligned menus that reflect…

₹45,000 - ₹60,000 a month

Develop daily menus and special dishes based on customer preferences. Plan cooking schedules to ensure smooth service during peak hours.

₹30,000 - ₹45,000 a month

Empowers employees to provide excellent customer service. Provides services that are above and beyond for customer satisfaction and retention.

Certification in Food Safety and Hygiene (HACCP, Level 3 Food Hygiene Certificate, or equivalent) is essential.

Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a supervisory or sous chef role in a high-volume banquet or fine dining…