Sous Chef salaries in West Bengal

Kitchen Incharge: 3 years (Preferred). *Staff Leadership:* Hire, train, schedule, and mentor the kitchen brigade (sous chefs, line cooks, and prep staff).

₹23,000 - ₹35,000 a month

Ensure that the kitchen operates in a timely way that meets our quality standards. The successful candidate will employ its culinary and managerial skills in…

\* Ensure proper mise en place and smooth kitchen operations during service. \* Handle kitchen operations efficiently during busy service periods.

₹28,000 - ₹32,000 a month

5 days ago

*Staff Management:* Recruit, train, and mentor the culinary team, including sous chefs and line cooks. Manage shift scheduling and performance reviews.

₹40,000 - ₹60,000 a month

Check inventory and report shortages to the senior chef. Work efficiently during peak service hours while maintaining quality.

Pay: ₹20,000.00 - ₹30,000.00 per month. Supervise and guide Commis and junior kitchen staff during food preparation and service.

₹20,000 - ₹30,000 a month

3 days ago