ka executive chef Jobs – 32 Open Jobs Today

Executive Head Chef(Kerala Cuisine)
Sebastian Sisters Hospitality —Bangalore City, Bengaluru, Karnataka
- ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Food service
- Food provided
Quick apply
1d
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
2d
CHINESE COMMI 2
Stonewood Premier Gokarna —Gokarna, Karnataka
- ₹18,000 a month
- Full-time
- Cooking
- In-person
Quick apply
CDP Chef
Eshanya Estattes —Chik Banavar, Karnataka
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Flexible schedule
Quick apply
Demi Chef De Partie - Bakery
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Management
- Diploma
- Communication skills
Quick apply
2d
Demi Chef de Partie
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant
Quick apply
Chef de Partie - Chinese
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Sous Chef- Turkish | Indian | Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹60,000 - ₹70,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
20h
Chef de Partie (Indian)
Icon Hotels —Bellandur, Bengaluru, Karnataka
- ₹11,757.91 - ₹28,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis 2
Beyond The Flame Private Limited —Bengaluru, Karnataka
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
9d
Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Demi Chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply

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Accountant – F&B Operations (Multi-Outlet / Cloud Kitchen Specialist)
AARAAMAM RESTAURANT —Bengaluru, Karnataka
The role requires strong operational accounting capability, deep understanding of multi-branch cost structures, and proficiency in modern accounting systems,…
₹1,00,000 - ₹1,50,000 a month
Quick apply
9d
Accounts Executive (Entry Level)
Sujanix Private Limited —Bengaluru, Karnataka
Reconcile bank statements and ledger accounts. Exposure in a Chattered/Audit Firm is preferred. Must know languages - English, Kannada, Hindi.
₹20,000 - ₹25,000 a month
Quick apply
2d

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Executive Head Chef(Kerala Cuisine)

Sebastian Sisters Hospitality
Bangalore City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹60,000 a month
1 day ago

Benefits

Food provided

Qualifications

Inventory management
Cooking
Food service
Organizational skills
Food preparation
Kitchen management
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Head of Department (HOD) – Kitchen & Operations Position Summary

The Head of Department (HOD) – Kitchen & Operations is a senior management position responsible for overseeing all kitchen-related operations and ensuring the highest standards of food quality, consistency, hygiene, staffing, and profitability. The role requires strong leadership, culinary expertise, operational excellence, and the ability to drive continuous improvement across the restaurant's kitchen functions.

Key ResponsibilitiesKitchen Operations

Take full ownership of day-to-day kitchen operations.
Ensure smooth and efficient functioning of all kitchen departments.
Maintain consistency in food preparation, presentation, and portion control.
Monitor kitchen productivity and operational efficiency.

Menu Development & Innovation

Lead menu planning, development, and seasonal menu updates.
Create innovative dishes aligned with the restaurant's concept and customer preferences.
Conduct regular menu engineering and profitability analysis.
Standardize recipes and maintain recipe documentation.

Food Quality & Safety

Ensure all food served meets the restaurant's quality standards.
Implement and maintain strict food safety and hygiene protocols.
Conduct regular quality audits and corrective actions.
Ensure compliance with all local food safety regulations and licensing requirements.

Staffing & Team Management

Recruit, train, mentor, and develop kitchen personnel.
Create staff schedules and manage manpower requirements.
Conduct performance reviews and establish development plans.
Foster a positive, disciplined, and high-performance work culture.

Inventory & Cost Control

Manage food cost targets and kitchen budgets.
Oversee inventory management, stock control, and purchasing processes.
Minimize wastage through proper planning and inventory practices.
Monitor supplier performance and maintain vendor relationships.

Financial & Operational Performance

Drive profitability through effective cost management.
Analyze kitchen KPIs and implement operational improvements.
Work closely with management to achieve revenue and profitability goals.
Prepare and present operational reports as required.

Cross-Department Collaboration

Coordinate closely with service, procurement, accounts, and management teams.
Ensure seamless communication between front-of-house and back-of-house operations.
Support special events, promotions, and business growth initiatives.

Qualifications & Experience

Minimum 8–10 years of experience in food service or restaurant operations.
At least 3–5 years in a senior kitchen leadership or operational management role.
Strong understanding of food costing, menu engineering, inventory management, and kitchen systems.
Proven experience in managing large kitchen teams.
Excellent leadership, communication, and organizational skills.

Key Competencies

Leadership & Team Development
Strategic Planning
Culinary Innovation
Operational Excellence
Food Quality Management
Cost Control & Budgeting
Problem Solving & Decision Making
Vendor & Stakeholder Management

Reporting Structure

Reports directly to: Restaurant Director / Managing Partner / General Manager

Accountability

The HOD – Kitchen & Operations will be fully accountable for:

Food quality and consistency
Kitchen profitability and food costs
Staff performance and retention
Hygiene and food safety compliance
Menu development and innovation
Inventory control and wastage reduction
Overall kitchen operational excellence

Pay: ₹60,000.00 per month

Benefits:

Food provided

Application Question(s):

Experience in Kerala Cuisine is a must.

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in ka

Executive Head Chef(Kerala Cuisine)

Chef de Cuisine

CHINESE COMMI 2

CDP Chef

Demi Chef De Partie - Bakery

Demi Chef de Partie

Chef de Partie - Chinese

Sous Chef- Turkish | Indian | Tandoor

Chef de Partie (Indian)

Commis 2

Chef de Partie (South Indian)

Demi Chef de partie

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