arpora goa steward Jobs – 24 Open Jobs Today

Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
5d
Butler/ Waiter
Kish Hospitality Consultant —Goa, Goa
- ₹1,75,000 - ₹2,80,000 a year
- Full-time
- Serving
- Customer service
- Bachelor's degree
- Health insurance
- Food provided
Quick apply

Discover related jobs

Based on your search for steward jobs.

Purchase Officer
ASTRA METAL SYSTEMS PRIVATE LIMITED —Verna, Goa
Handle purchase activities for engineering and production materials. Identify and develop new vendors and maintain vendor database.
Quick apply
6d
Freshers - Inside Sales Executive (Goa)
Kilowott —Goa, Goa
Working across platforms, disciplines and industries, our approach is based on a deep understanding of the interplay between design, technology and the needs of…
Up to ₹25,000 a month
Quick apply

I want to receive the latest job alerts for steward in arpora goa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

steward jobs near arpora goa

Butler jobs in Mumbai, Maharashtra

Butler jobs in Anywhere

Butler jobs in Chhattarpur, Delhi, Delhi

House Manager, Butler, Operations Manager jobs in Chennai, Tamil Nadu

Butler jobs in Tamil Nadu

Executive Chef jobs in Himachal Pradesh

Chef jobs in Kolkata, West Bengal

Customer Care Executive , Axis House jobs in Greater Noida, Uttar Pradesh

Executive Chef jobs in Noida, Uttar Pradesh

Executive Chef jobs in Ghatkopar, Mumbai, Maharashtra

Technical Support Executive jobs in Bengaluru, Karnataka

Executive Chef jobs in I.c.f Colony, Chennai, Tamil Nadu

Pizza ,chef jobs in Chandigarh, Chandigarh

Executive Chef

Anemos Boutique Living & Spa
Pernem, Goa

Quick apply

Job details

Full-time
5 days ago

Benefits

Provident Fund
Flexible schedule
Food provided

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Chef
Diploma
Communication skills
Hotel experience
Time management
Hotel management

Full job description

Job Summary

The Executive Chef is responsible for overseeing all culinary operations of the resort, including restaurants, banquet functions, room service, staff cafeteria, and specialty dining outlets. The role involves menu planning, food quality control, kitchen management, staff supervision, budgeting, hygiene compliance, and ensuring exceptional guest dining experiences.

Key Responsibilities

Manage overall kitchen operations across all resort outlets.
Plan and develop menus based on seasonal availability and guest preferences.
Ensure consistency in food quality, taste, presentation, and portion standards.
Supervise and train kitchen staff including Sous Chefs, CDPs, Commis, and Stewards.
Maintain proper food cost, wastage control, and kitchen budgeting.
Monitor inventory levels and coordinate purchasing of kitchen supplies and ingredients.
Ensure compliance with food safety, hygiene, and sanitation standards.
Coordinate with F&B, Banquet, and Sales teams for events and special functions.
Conduct regular inspections of kitchen equipment and work areas.
Handle guest feedback related to food quality and service.
Implement standard recipes and SOPs for smooth kitchen operations.
Prepare staff duty rosters and manage manpower efficiently.
Ensure proper storage, labeling, and stock rotation of food items.
Maintain discipline and teamwork within the kitchen department.
Introduce innovative dishes and improve culinary offerings regularly.

Required Skills

Strong leadership and team management skills
Excellent culinary knowledge and creativity
Good communication and interpersonal skills
Knowledge of food costing and inventory management
Ability to work under pressure in a fast-paced environment
Strong understanding of HACCP and food safety standards
Time management and organizational skills

Qualification & Experience

Degree/Diploma in Hotel Management or Culinary Arts
Minimum 8–12 years of culinary experience in hotels or resorts
At least 3–5 years of experience as Executive Chef or Sous Chef in a luxury resort/hotel
Knowledge of Indian, Continental, Oriental, and International cuisines preferred

Working Conditions

Flexible working hours including weekends and holidays
Ability to stand for long hours and work in hot kitchen environments

Salary & Benefits

As per company standards and experience
Other resort benefits may be provided

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

steward jobs in arpora goa

Executive Chef

Butler/ Waiter

Discover related jobs

I want to receive the latest job alerts for steward in arpora goa

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected