Hyderabad Telangana Restaurant operations manager Jobs – 55 Open Jobs Today

Food & Beverage Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- 12th Pass
- Restaurant
5d
Store Manager
Teatotaled Foods —Hyderabad, Telangana
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Management
- Inventory control
- Sales
Quick apply
Quality Assurance (F&B)
Career Strategy Solutions —Kondapur, Hyderabad, Telangana
- ₹35,000 - ₹45,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
Zonal Manager - Sales
Caps Delivery —Hyderabad, Telangana
- Up to ₹12,00,000 a year
- Full-time
- Sales
- Master's degree
- Bachelor's degree
Quick apply
Food & Beverage Supervisor
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Hospitality
- Administrative experience
- Diploma
Assistant State Program Manager - Food Enterprise
PCI India —Hyderabad, Telangana
- ₹90,000 - ₹1,10,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Master's degree
- Health insurance
Quick apply
Cluster Manager View Jobs
Swiggy —Hyderabad, Telangana
- Full-time
- Microsoft Excel
- Sales
- English
14d
Key Account Manager I View Jobs
Swiggy —Hyderabad, Telangana
- Full-time
- Microsoft Excel
- Analysis skills
- Restaurant
9d
Restaurant Steward
First Fiddle F&B Pvt Ltd —Hyderabad, Telangana
- ₹17,000 - ₹22,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
9d
L2 Support Engineer - Hyderabad
GLORY —Hyderabad, Telangana
- ₹4,00,000 - ₹5,50,000 a year
- Full-time
- Azure
- Oracle
- Customer service
Quick apply
Software Development Manager, Last Mile Payments, Last Mile Payments
ADCI HYD 13 SEZ —Hyderabad, Telangana
- Full-time
- Management
- Team management
- Mentoring
Sales Manager I View Jobs
Swiggy —Hyderabad, Telangana
- Full-time
- Microsoft Excel
- Sales
- Business development
Assistant Manager - Strategic Account Sales View Jobs
Swiggy —Hyderabad, Telangana
- Full-time
- Microsoft Excel
- Sales
- English
Food and Beverage Supervisor
Radisson Blu Plaza Hotel Hyderabad Banjara Hills - Food & Beverage —Hyderabad, Telangana
- Full-time
- Restaurant
- Food provided
Quick apply
Director of Sales - Catering
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Sales
- Bachelor's degree
- Business Administration
Assistant Sales Manager (Pro Active)
Skyla Collective —Jubilee Hills, Hyderabad, Telangana
- ₹39,000 - ₹42,000 a month
- Weekend availability
- Hospitality
- Sales
- Bachelor's degree
Quick apply
Executive Chef
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
1d
Assistant Front Desk Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
Duty Manager - Front Office
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- Hospitality
- No experience needed
- 12th Pass
2d
BIM Manager
Qureos Inc —Hyderabad, Telangana
- Full-time
- AutoCAD
- Engineering
- Master's degree

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Food & Beverage Manager

Marriott International, Inc -
Hyderabad, Telangana

Apply Now

Job details

Full-time
5 days ago

Qualifications

Hospitality
12th Pass
Communication skills

Full job description

Additional Information
Job Number26066117
Job CategoryFood and Beverage & Culinary
LocationRoad No 2 Financial District, Hyderabad, Telangana, India, 500032
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

Maintains a positive cost management index for kitchen and restaurant operations.

Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments (not catering sales).

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Oversees all culinary, restaurant, beverage and room service operations.

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Provides excellent customer service to all employees.

Responds quickly and proactively to employee's concerns.

Provides a learning atmosphere with a focus on continuous improvement.

Provides proactive coaching and counseling to team members.

Encourages and builds mutual trust, respect, and cooperation among team members.

Monitors and maintains the productivity level of employees.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Responds quickly and proactively to guest's concerns.

Understands the brand's service culture.

Drives alignment of all employees, team leaders and managers to the brand's service culture.

Sets service expectations for all guests internally and externally.

Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

Verifies all banquet functions are up to standard and exceed guest's expectations.

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Conducts performance reviews in a timely manner.

Promotes both Guarantee of Fair Treatment and Open Door policies.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

Complies with all corporate accounting procedures.

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Drives effective departmental communication and information systems through logs, department meetings and property meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant operations manager jobs in hyderabad telangana

Food & Beverage Manager

Store Manager

Quality Assurance (F&B)

Zonal Manager - Sales

Food & Beverage Supervisor

Assistant State Program Manager - Food Enterprise

Cluster Manager View Jobs

Key Account Manager I View Jobs

Restaurant Steward

L2 Support Engineer - Hyderabad

Software Development Manager, Last Mile Payments, Last Mile Payments

Sales Manager I View Jobs

Assistant Manager - Strategic Account Sales View Jobs

Food and Beverage Supervisor

Director of Sales - Catering

Assistant Sales Manager (Pro Active)

Executive Chef

Assistant Front Desk Manager

Duty Manager - Front Office

BIM Manager

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