Kerala Head chef Jobs – 29 Open Jobs Today

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head chef jobs near kerala

Age: 45 - 50!

Senior Executive Chef !

Call / Whatsapp : 9207090725

Key Responsibilities

Menu Development: Design, cost, and update menus, including creating daily specials.
Kitchen Management: Oversee all back-of-house (BOH) operations, including food prep, plating, and service speed.
Staff Leadership: Hire, train, schedule, and mentor culinary staff, including sous chefs and line cooks.
Financial Control: Manage food inventory, ordering, vendor relationships, and labor costs to meet budget goals.
Quality & Safety Assurance: Ensure compliance with all food safety, health, and sanitation regulations.
Customer Service: Address customer feedback, complaints, and requests regarding food quality or dietary needs.

Required Skills and Qualifications

Experience: Proven experience as an Executive Chef or similar senior culinary role, often 5+ years.
Education: A culinary arts degree or equivalent professional training is typically preferred.
Leadership: Strong ability to motivate teams and manage in a high-pressure, fast-paced setting.
Technical Skills: Advanced knowledge of culinary techniques, menu engineering, and kitchen equipment.
Certification: Food safety manager certification (e.g., ServeSafe) and/or American Culinary Federation certification.
Business Acumen: Proficiency in inventory software, labor management, and cost control.

Job Type: Full-time

Pay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

Work Location: In person