delhi culinary Jobs – 161 Open Jobs Today

Head Chef
Kickchef Hospitality —Delhi, Delhi
- ₹1,50,000 - ₹2,00,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
1d
Assistant Pastry Chef
Truffle nation —Delhi, Delhi
- ₹12,000 - ₹20,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
Quick apply
3d
Mgr-Restaurant
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant
- Communication skills
8d
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Chocolatier and Pastry Chef - Senior
Third Roast LABs —Vasant Kunj, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Microsoft Office
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Cuisine - Italian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Catering & Event Sales Manager
The House of FIO —Delhi, Delhi
- ₹60,000 - ₹70,000 a month
- Full-time
- Hospitality
- Sales
- Salesforce
- Health insurance
- Paid sick time
Quick apply
Mgr-Restaurant I
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Talent Acquisition Specialist
ICE Buildwell Pvt Ltd —Mehrauli, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Hybrid work
- Hospitality
- Recruiting
- Restaurant experience
- Health insurance
- Cell phone reimbursement
Quick apply
Order Section
Defence Bakery —Defence Colony, Delhi, Delhi
- ₹20,000 - ₹30,000 a month
- Full-time
- Customer service
- 12th Pass
- POS
- Health insurance
- Paid time off
Quick apply
Continental cook
Perlicious —Delhi, Delhi
- ₹19,000 - ₹22,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
11d
Duty Manager
NOVOTEL —Delhi, Delhi
- Full-time
Quick apply
2d
Assistant Manager - Food & Beverage
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
F&B Service Expert
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis Chef
Gola Sizzlers —Delhi, Delhi
- ₹11,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Supervisor-Bar Operations
Marriott International, Inc —Delhi, Delhi
- ₹100 an hour
- Full-time
- 12th Pass
- Supervising experience
8d
Supervisor-Event Services
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
4d
Chef de Cuisine - South Asian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Security Supervisor
Kerten Hospitality —Delhi, Delhi
- Hospitality
- English
- Leadership
4d
Assistant Manager - F&B Service
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
2d

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Head Chef

Kickchef Hospitality
Delhi, Delhi

Quick apply

Job details

Full-time
₹1,50,000 - ₹2,00,000 a month
1 day ago

Benefits

Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Pan Asian Head Chef (Wok Specialist)
Location : Kuwait
Position: Pan Asian Head Chef (Wok Specialist)
Department: Kitchen Operations

- We are seeking a highly skilled and experienced Pan Asian Head Chef (Wok Specialist) to lead the culinary operations of our restaurant in Kuwait. The ideal candidate will have extensive expertise in Chinese, Thai, Japanese, and Southeast Asian cuisine, with exceptional mastery of wok cooking, menu development, food costing, and kitchen leadership.

Key Responsibilities Culinary Leadership

Lead all Pan Asian kitchen operations and ensure consistent food quality.
Specialize in high-volume wok cooking, stir-fries, noodles, rice dishes, and signature Asian specialties.
Develop and execute innovative Pan Asian menus and seasonal promotions.
Standardize recipes, portion sizes, presentation, and cooking procedures.
Maintain authentic flavors while adapting to local market preferences.

Kitchen Operations

Manage daily kitchen activities, food preparation, and service execution.
Supervise Sous Chefs, Chef de Parties, Commis Chefs, and kitchen stewards.
Ensure smooth service during peak operational hours.
Monitor food quality, taste, presentation, and consistency across all shifts.
Coordinate with purchasing and store departments for ingredient availability.

Wok Station Expertise

Demonstrate advanced wok techniques and "wok hei" cooking methods.
Train kitchen staff on heat control, stir-frying, sauce integration, and speed of execution.
Maintain efficiency in high-pressure service environments.
Ensure proper handling and maintenance of wok stations and equipment.

Menu Development & Cost Control

Design new menu items and signature dishes.
Conduct food trials and recipe standardization.
Control food cost percentages and minimize wastage.
Monitor inventory, ordering, stock rotation (FIFO), and supplier performance.
Analyze menu profitability and implement cost-saving initiatives.

Team Management

Recruit, train, mentor, and evaluate kitchen personnel.
Build a strong performance-driven kitchen culture.
Conduct regular training on culinary skills and food safety.
Manage staff scheduling and productivity.

Food Safety & Compliance

Ensure full compliance with HACCP and company SOPs.
Maintain high standards of kitchen hygiene and sanitation.
Conduct regular audits and quality inspections.
Ensure proper food storage, labelling, and temperature controls.

Candidate Requirements Education

Diploma or Degree in Culinary Arts, Hotel Management, or equivalent qualification.

Experience

10–20 years of culinary experience.
Strong experience in Pan Asian, Chinese, Thai, Japanese, or Asian Fusion restaurants.
Experience in premium dining, luxury hospitality, or internationally recognized restaurant brands preferred.

Technical Skills

Expert knowledge of wok cooking and Asian culinary techniques.
Strong understanding of Chinese sauces, broths, noodles, dim sum, and stir-fry preparations.
Experience with sushi, robata, teppanyaki, or modern Asian concepts is an advantage.
Food costing, menu engineering, and inventory management expertise.
Knowledge of HACCP and international food safety standards.

Leadership Competencies

Strong leadership and team-building skills.
Excellent communication and organizational abilities.
Ability to manage multicultural kitchen teams.
Problem-solving and decision-making capabilities under pressure.

Preferred Background

Candidates with experience in renowned Pan Asian, Japanese, Chinese, or luxury dining . Experience in restaurant and concept development is highly desirable.

Salary & Benefits

Accommodation and food
Transportation allowance

Pay: ₹150,000.00 - ₹200,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in delhi

Head Chef

Assistant Pastry Chef

Mgr-Restaurant

Sous Chef

Chocolatier and Pastry Chef - Senior

Chef de Cuisine - Italian (Expat)

Catering & Event Sales Manager

Mgr-Restaurant I

Talent Acquisition Specialist

Order Section

Continental cook

Duty Manager

Assistant Manager - Food & Beverage

F&B Service Expert

Commis Chef

Supervisor-Bar Operations

Supervisor-Event Services

Chef de Cuisine - South Asian (Expat)

Security Supervisor

Assistant Manager - F&B Service

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