Mehrauli Delhi Delhi Banquet manager Jobs – 31 Open Jobs Today

Sous Chef
Holiday Inn —Gurugram, Haryana
- Cooking
- Hotel experience
Supervisor-Stewards
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
Executive Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
11d
Kitchen Stewarding Executive
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience

More jobs to discover

Find similar jobs that you might be interested in.

Supervisor-Stewards
Marriott International, Inc —Delhi, Delhi
Stand, sit, or walk for an extended period of time. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service…
Security & Safety Manager
IHCL —Gurugram, Haryana
Develop and implement risk mitigation strategies to address identified vulnerabilities. Security & Surveillance Systems Management.
9d

I want to receive the latest job alerts for banquet manager in mehrauli delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

banquet manager jobs near mehrauli delhi delhi

Sous Chef

Holiday Inn -
Gurugram, Haryana

Apply Now

Job details

Qualifications

Cooking
Chef
Hotel experience

Full job description

Duties and responsibilities

Financial returns:

Works with superior in the preparation and management of the department’s budget. Duties include:
- Assists in co-ordinating the preparation of the departmental annual budget
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
Controls and analyzes, on an on-going basis, the level of the Sales,Costs,Issuing of food, Quality and presentation of food products, Condition and cleanliness of facilities and equipment, Guest satisfaction, Marketing.

People:

Works with Superior and Human Resource Manager to ensure the departmental performance of staff is productive. Duties include:
- Assists in planning for future staffing needs
- Assists in recruiting in line with company guidelines
- Prepares and administers detailed induction program for new staff
- Assists in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversees their implementation
- Ensures training needs analysis of Kitchen staff is carried out and training programmes are designed and implemented to meet needs
- Provides input for probation and formal performance appraisal discussions in line with company guidelines
- Coaches, counsels and disciplines staff, providing constructive feedback to enhance performance
- Regularly communicates with staff and maintains good relations
- Approves leave after considering hotel occupancies

Guest experience:

Build and maintain positive relationships with all internal customers and guests in order to exceed their needs
Take action to address these needs in order to exceed their expectations
Create a positive hotel image in every interaction with internal and external customers
Adhere to hotel brand standards
Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
Assist guests and escort them to locations within the hotel at their request
Maintain knowledge of special programs and events in the hotel in order to recognize and respond to guests needs
Maintain current Hotel information to be able to provide information to guests
Implement procedures which enhance the guest experience

Responsible business:

Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements

Accountability

Supervises a large number of team members in one or two food and beverage outlets, kitchens, and may include banquet facilities that cater to 500 people or less. May oversee one or more subordinate managers or supervisors.

Qualifications and requirements

Degree or Vocational Certificate in Culinary Skills or related field.
3-5 years experience as a Sous Chef/Chef De Partie, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

banquet manager jobs in mehrauli delhi delhi

Sous Chef

Supervisor-Stewards

Executive Chef

Kitchen Stewarding Executive

More jobs to discover

I want to receive the latest job alerts for banquet manager in mehrauli delhi delhi

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected