west bengal culinary Jobs – 44 Open Jobs Today

Seafood Specialty Chef
Care Plus Facility Private Limited —Kolkata, West Bengal
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1h
Sous Chef (Japanese)
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
- Communication skills
Hygiene Manager
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- 12th Pass
14d
Executive Sous Chef
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Bachelor's degree
Guest Service Associate - Food & Beverage Service
Marriott International, Inc —Kolkata, West Bengal
- Full-time
- B.Sc
- 12th Pass
- Supervising experience

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culinary jobs near west bengal

Seafood Specialty Chef

Care Plus Facility Private Limited
Kolkata, West Bengal

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month
1 hour ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Menu planning
Culinary Arts
Chef
Diploma
Restaurant experience
Hotel experience
Time management
Hotel management

Full job description

Job Summary:

Responsible for preparing premium seafood dishes, ensuring exceptional taste, quality, presentation, and maintaining the highest standards of food safety and kitchen operations.

Key Responsibilities:

Prepare a variety of seafood dishes including fish, shellfish, prawns, crab, lobster, and regional specialties
Ensure proper cleaning, storage, and handling of seafood products
Maintain consistency in taste, quality, portioning, and presentation
Develop and standardize seafood recipes and menu offerings
Monitor inventory, stock levels, and seafood procurement requirements
Ensure compliance with food safety, hygiene, and kitchen SOPs
Coordinate with kitchen staff to ensure smooth service operations

Skills Required:

Strong knowledge of seafood preparation and cooking techniques
Expertise in fish filleting, seafood processing, and coastal cuisine
Menu planning and food presentation skills
Time management and ability to work in a fast-paced kitchen
Strong understanding of food safety and hygiene standards

Qualification & Experience:

Diploma in Hotel Management / Culinary Arts preferred
3–8 years of experience in seafood cuisine or specialty kitchens

Preferred Experience:

Experience in coastal cuisine, seafood restaurants, luxury resorts, or fine-dining establishments
Knowledge of Goan, Coastal Indian, Mediterranean, or Asian seafood preparations

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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culinary jobs in west bengal

Seafood Specialty Chef

Sous Chef (Japanese)

Hygiene Manager

Executive Sous Chef

Guest Service Associate - Food & Beverage Service

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