Delhi Job training kitchen Jobs – 77 Open Jobs Today

Chef de Cuisine - Italian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Bartender
Andaz Delhi —Delhi, Delhi
- Full-time
Duty Engineer
PULLMAN —Delhi, Delhi
- Full-time
Quick apply
Floor Manager / ARM (Assistant Restaurant Manager)
CAARA INDIA —Delhi, Delhi
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
9d
Cost Controller
CAARA INDIA —Delhi, Delhi
- Full-time
- Microsoft Excel
- Inventory control
- Finance
- Health insurance
- Flexible schedule
Quick apply
Outlet Manager
Defence Bakery —Defence Colony, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Inventory control
- Sales
- Customer service
- Health insurance
- Paid time off
Quick apply
Chocolatier and Pastry Chef - Senior
Third Roast LABs —Vasant Kunj, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- Microsoft Office
- In-person
- Paid time off
- Food provided
Quick apply
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
1d
Technical Support Engineer (IFPD/LED/LCD)
Infinity Assurance Solutions Pvt. Ltd. —Jasola, Delhi, Delhi
- ₹3,00,000 - ₹4,00,000 a year
- Full-time
- Software troubleshooting
- English
- Bachelor's degree
Quick apply
Chef de Cuisine - South Asian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply
Lead Cook
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Assistant Manager - Purchase
Marriott International, Inc —Delhi, Delhi
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Assistant Chef / Commi 1
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Delhi
- Cooking
- 12th Pass
Quick apply
Manager - Food & Beverage
StayVista —Delhi
- Hospitality
- Inventory management
- Analysis skills
Quick apply
Assistant Professor – F&B Service & Production
Medhavi —Delhi
- Hospitality
- Microsoft Outlook
- English
Quick apply
Executive Head Chef
HighCater —Unknown, Delhi
- Cooking
- Diploma
- Restaurant experience
Quick apply
Duty Engineer
AccorHotel —Delhi, Delhi
- Full-time
- English
- 12th Pass
- Plumbing
Quick apply
Sales Manager
MAHAJAN OVERSEAS —Mandoli, Delhi, Delhi
- ₹12,000 - ₹30,000 a month
- Full-time
- CRM software
- Sales
- English
Quick apply
6d

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Chef de Cuisine - Italian (Expat)

Andaz Delhi -
Delhi, Delhi

Apply Now

Job details

Full-time

Qualifications

Scala
Chef
Italian

Full job description

Summary

Operational Responsibilities

Ensures all company and brand standards for culinary operations—especially those related to Italian cuisine—are fully implemented and consistently upheld.

Works collaboratively with all employees in a supportive, flexible manner, always prioritizing the overall success of the hotel and guest satisfaction.

Maintains in-depth knowledge of authentic Italian ingredients, artisanal products, regional specialties, and current market availability; sources fresh and local ingredients wherever possible.

Oversees and verifies all incoming food products, ensuring quality, freshness, and alignment with order sheets and receiving standards.

Coordinates with all satellite kitchens regarding mise-en-place, Italian specialty items, production schedules, and ingredient supply requirements.

Regularly conducts yield tests to minimize wastage and ensure that all Italian recipes in Scala (or hotel recipe systems) are accurate, current, and cost-effective.

Leads and enforces proper food portioning standards to control costs without compromising quality or authenticity.

Closely monitors section requirements and ensures timely, accurate requisitions of Italian food items based on menu needs and volume forecasts.

Observes food preparation, cooking methods, presentation standards, portion sizes, and garnishing techniques to ensure compliance with prescribed Italian culinary standards.

Estimates consumption of Italian food items and manages purchases or requisitions accordingly.

Develops innovative Italian dishes and seasonal menu items while upholding authenticity and modern culinary trends.

Enforces strict sanitation, hygiene, and food safety standards across all Italian kitchen sections.

Ensures implementation of all relevant touches of the brand, including Food & Beverage Top 20 standards.

Responds effectively to Guest Satisfaction / Consumer Audit results, ensuring necessary improvements are implemented.

Ensures exceptional guest service by guiding all guest-facing culinary employees to deliver the brand promise consistently.

Ensures internal customer service excellence for other departments.

Handles guest complaints and inquiries courteously and efficiently, following through to ensure complete resolution.

Maintains positive and professional interactions with guests, colleagues, and all hotel stakeholders.

Administrative Responsibilities

Ensures Italian culinary operations align with the hotel’s corporate strategy and implements hotel action plans within the department.

Assists in preparing and updating the Italian Kitchen Departmental Operations Manual.

Conducts regular departmental briefings and meetings in the absence of the Executive Chef / Executive Sous Chef.

Financial Responsibilities

Assists in maximizing productivity through effective multi-skilling, multitasking, and flexible staff scheduling to meet financial goals and guest expectations.

Monitors productivity levels and supports cost management strategies related to food, utilities, and payroll while ensuring efficient use of kitchen equipment.

Encourages the adoption of new technologies and kitchen equipment that enhance productivity and streamline processes.

People Responsibilities

Leads, supervises, and mentors all Italian Kitchen employees, ensuring they perform their duties according to hotel policies and legal guidelines.

Ensures punctuality, grooming, uniform standards, and overall professional appearance of all team members.

Assists in creating and posting weekly work schedules aligned with business needs and performance indicators.

Develops skills of Italian kitchen employees through structured training, coaching, and development initiatives.

Delegates tasks appropriately to trained staff members who are equipped to meet performance standards.

Coordinates effective departmental training programs with the Training Manager.

Encourages creativity and innovation within the Italian kitchen team and recognizes contributions to operational success.

Supports annual Performance Development Discussions and assists employees in achieving professional development goals.

Upholds The People Philosophy and reinforces the organization’s values and cultural characteristics.

Ensures employees understand and adhere to hotel rules, regulations, and policies.

Ensures compliance with fire, safety, hazard, and security regulations.

Other Responsibilities

Ensures consistently exceptional guest service from all Italian culinary team members.

Ensures internal service standards are met for all departments interacting with the Italian kitchen.

Handles guest and internal customer inquiries courteously and efficiently, ensuring issues are resolved to satisfaction.

Maintains positive working relationships and promotes teamwork across all levels.

Apply Now

Refine Your Search

job training kitchen jobs in delhi

Chef de Cuisine - Italian (Expat)

Bartender

Duty Engineer

Floor Manager / ARM (Assistant Restaurant Manager)

Cost Controller

Outlet Manager

Chocolatier and Pastry Chef - Senior

Junior Sous Chef

Technical Support Engineer (IFPD/LED/LCD)

Chef de Cuisine - South Asian (Expat)

Sous Chef (Western Cuisine)

Lead Cook

Assistant Manager - Purchase

Assistant Chef / Commi 1

Assistant Chef / Commi 2

Manager - Food & Beverage

Assistant Professor – F&B Service & Production

Executive Head Chef

Duty Engineer

Sales Manager

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Summary

Operational Responsibilities

Administrative Responsibilities

Financial Responsibilities

People Responsibilities

Other Responsibilities

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